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  1. Violet Blue
  2. The Ultimate Guide to Fellatio: How to Go Down on a Man and Give Him Mind-Blowing Pleasure
With wit, expertise, and an enthusiastic approach, the author of The Ultimate Guide to Fellatio dispels myths and delivers concise information on going down on a man. Featuring a complete resource guide to books, videos, illustrations, and websites depicting fellatio, every tip, trick, and technique for giving skilled and unforgettable fellatio is provided. From talking to your partner about fellatio to male pleasure spots and sexual response, Violet Blue covers rimming, shaving, positions, oral sex games for couples, flavored lubricants, sex toys, and a plethora of oral techniques. Original, unpublished erotic vignettes by Alison Tyler are sure to get readers in the mood for trying out these tips.

Violet Blue

THE ULTIMATE GUIDE TO FELLATIO

How to Go Down on a Man and Give Him Mind-Blowing Pleasure

for B.L.M.

Preface

On the second evening of a short Tokyo book tour, people from my publishing house took me to dinner at a popular new Chinese restaurant. Of the seven or eight dishes ordered that night, I remember one. The bottom of the serving dish was dark, oily red heat, some sort of Szechuan sauce, but the item itself was almost cool on the tongue. The silky, white, glistening almost-pieces were a chopstick challenge, but worth the trouble. The food slid down the back of the throat in the most sensuous way. You almost didn’t need to swallow. I heard my editor, across the table, telling her boss Ayaka it was ma po tofu. It was richer and tastier than the ma po tofu dishes I’d had in Chinese restaurants in the States, but otherwise similar.

“How do you like it?” asked the woman seated beside me, who had translated my book into Japanese. “We ordered it in honor of your book.”

I tried to recall a ma po tofu scene in Bonk. It seemed like the sort of thing a writer would remember. I smiled at her blankly.

“Cod semen!” she blurted. Everyone looked to see my reaction.

“No way,” I said. I shouted across the table to my editor: “I heard you telling Ayaka-san that it’s ma po tofu.”

“No,” said my editor. “I told her, ‘Pretend it’s ma po tofu.’”

I shared this story while drinking gin with Violet Blue not long ago—an undertaking which, should you be able to swing it, I highly recommend. She was just finishing up the manuscript for this book, and in need of distraction. My editor’s words—pretend it’s ma po tofu—struck us both as delightful advice, not only for the culinary adventurer but for the squeamish fellator. Delightful, though not especially helpful or hip or wise or savvy. For that sort of guidance, you need only turn the page.