Rupert Mountjoy
The Intimate Memoirs of an Edwardian Dandy, vol.III
'I am not over-fond of resisting temptation.'
CHAPTER ONE. A Menu To Savour
I well remember standing in front of the fire in the drawing-room after breakfast on the morning of October 28 1905.
Outside in Bedford Square the weather looked distinctly chilly and a brisk wind was winnowing the last big harvest of leaves from the trees. It was a good morning to stay indoors, I reflected, as a sudden squall briefly rattled the windows, though I would have to go out at about half past twelve, as I had accepted a luncheon invitation from a new acquaintance, Miss Nancy Carrington. Of course, I could have always telephoned and pleaded that a trifling indisposition would prevent my presence at her table, but on the other hand, Miss Carrington only lived across the road and, even more important, she was a good-looking, young American lady from Boston whose wealthy family had rented a house for her in Bloomsbury to enable her to continue her studies in the nearby British Museum during the six months she planned to stay in London. Nancy Carrington had called round last Thursday, which happened to be my twenty-second birthday, 'to meet my new English neighbours' and I had been very much taken by the sensual beauty of this lovely rose cheeked girl, whose long blonde hair cascaded down in ringlets to her shoulders and in whose bright blue eyes appeared a merry twinkle when she smiled. She had been wearing a figure hugging dress nipped in at the waist which accentuated not only her slender frame but also her pert, uptilted breasts which thrust saucily against an exquisitely fine silk blouse.
When, during the course of our conversation, I happened to mention that I was celebrating my birthday, she immediately invited me over to her house for a celebratory luncheon. At first I demurred, but she insisted, saying that her cook had just completed a cordon bleu course at Mrs. Bidder's Academy of Domestic Science and that she would welcome the excuse to make a small party which would give her cook the chance to show off her newly learned prowess. I rang the bell and my footman Edwards promptly appeared with a sheaf of letters on a silver salver. The second post has just arrived, sir,' he said, passing the tray to me. Thank you, Edwards, I'll read these in the library. Meanwhile, would you please telephone Harrods and ask them to deliver by noon a large bouquet of flowers suitable for a gentleman to take as a gift to a lady who has invited him for luncheon.'